Billabong Jerky | Australian Jerky

The Taste of Australia

High quality Australian jerky

ABOUT US

Back in 1993 we designed and built a facility specifically for making jerky in Cootamundra. We use grass fed beef coming from the wide expanses of Australia’s outback because it's perfect for making jerky. Very lean, no hormones, antibiotics or chemicals.

Marinating this beef for 14 hours with carefully blended combinations of herbs and spices and locally grown, cold pressed canola oil allows us to produce a jerky that has a great balanced flavour that lasts for a long time.

We have been very successful in showcasing Australian meat and ingredients to the world through our jerky, selling it through duty free stores to visiting tourists. Its now time we started making it available to Australians so we are launching our new snack food range.

We don’t skimp on ingredients or production methods so you can be confident that you are getting the very best jerky when you buy Billabong Jerky.

We know Australian's love quality, and we know you'll love our jerky.

Find out more

Shop now

Our hand crafted jerky is made using a combination of lean meat, sugar, salt, herbs and spices, as well as locally produced cold pressed canola or mustard oil, depending on the flavour you purchase.

With prices starting at just $3.90, you're sure to find something you'll love.

Shop now

We Start With Quality

QUALITY FIRST

All our jerky is made using high quality Australian ingredients.

SERVICE

We are a family owned business and we treat our customers like family too.

TRACK RECORD

We've been making Australia's favourite jerky for over 20 years.

News

Are you really vegan?

Being vegan means you think that animals are not killed in the production of what you eat. However Matthew Evans says that notion is simply untrue.

In his new book, On Eating Meat: The Truth About Its Production And The Ethics Of Eating It, Evans writes the uncomfortable truth that animals die regardless of whether we choose to eat meat or not.

Grass fed Vs Grain fed

If you’ve ever tasted the difference of beef fed on diverse pastures, there’s an inherent knowing that it must be better for you, because it tastes so good.

But why is grass fed beef better for us than grain fed beef?

The art of eating jerky

Who knew there was an art to eating jerky. It's true, the longer you chew, the more fulling and satisying you will find the jerky to be.

We've put together an 8 step guide to eating jerky.

CONTACT US

To find out where you can find our jerky or to become a stockist, please get in touch.

PHONE: (02) 6942 4735

EMAIL:

ADDRESS: 10 Fuller Drive, Cootamundra, NSW 2590

FACTORY OPERATING HOURS: 8am to 4pm

Jerky lovers are more than welcome to come and visit our factory, we’d be happy to talk jerky with you and let you try all our different jerky. You can also buy it here, directly from us

Unfortunately factory tours are not available due to our export registration requirements.