The Taste of Australia
High quality Australian jerky
Back in 1993 we designed and built a facility specifically for making jerky in Cootamundra. We use grass fed beef coming from the wide expanses of Australia’s outback because it's perfect for making jerky. Very lean, no hormones, antibiotics or chemicals.
Marinating this beef for 14 hours with carefully blended combinations of herbs and spices and locally grown, cold pressed canola oil allows us to produce a jerky that has a great balanced flavour that lasts for a long time.
We have been very successful in showcasing Australian meat and ingredients to the world through our jerky, selling it through duty free stores to visiting tourists. Its now time we started making it available to Australians so we are launching our new snack food range.
We don’t skimp on ingredients or production methods so you can be confident that you are getting the very best jerky when you buy Billabong Jerky.
We know Australian's love quality, and we know you'll love our jerky.
Christmas Gift Pack
We've got you covered when it comes to gift giving this Christmas.
Our gift pack is jam packed with all our best sellers.
We Start With Quality
All our jerky is made using high quality Australian ingredients.
We are a family owned business and we treat our customers like family too.
We've been making Australia's favourite jerky for over 20 years.
To find out where you can find our jerky or to become a stockist, please get in touch.
PHONE: (02) 6942 4735
ADDRESS: 10 Fuller Drive, Cootamundra, NSW 2590
FACTORY OPERATING HOURS: 8am to 4pm
Jerky lovers are more than welcome to come and visit our factory, we’d be happy to talk jerky with you and let you try all our different jerky. You can also buy it here, directly from us
Unfortunately factory tours are not available due to our export registration requirements.