Back in 1993 we designed and built a facility specifically for making jerky in Cootamundra. We use grass fed beef coming from the wide expanses of Australia’s outback because perfect for making jerky. Very lean, no hormones, antibiotics or chemicals. Perfect!
Marinating this beef for 14 hours with carefully blended combinations of herbs and spices and locally grown, cold pressed canola oil allows us to produce a jerky that has a great balanced flavour that lasts for a long time.
We have been very successful in showcasing Australian meat and ingredients to the world through our jerky, selling it through duty free stores to visiting tourists. Its now time we started making it available to Australians so we are launching our new snack food range.
We don’t skimp on ingredients or production methods so you can be confident that you are getting the very best jerky when you buy Billabong Jerky.
We know Australian's love quality, and we know you'll love our jerky.