Our beef jerky is made using grass-fed beef coming from the wide expanses of Australia’s outback because perfect for making jerky. It's very lean and has no added hormones, antibiotics or chemicals. Perfect!
We marinate our meat for 14 hours with carefully blended combinations of herbs and spices and locally grown, cold pressed canola oil. This allows us to produce a jerky that has a great balanced flavour.
We are proudly Australian made and owned since 1993.
Australia's favourite jerky
We Start With Quality
All our jerky is made using high quality Australian ingredients.
We are a family owned business and we treat our customers like family too.
We've been making Australia's favourite jerky for over 25 years.
How we make our jerky
Take a sneak peek behind the scenes as we show you the process of making jerky.
What you don't see in the clip is our meat marinating for 14-hours before we dry it. This ensures delicious jerky packed with full flavour!
Grass fed Vs Grain fed
If you’ve ever tasted the difference of beef fed on diverse pastures, there’s an inherent knowing that it must be better for you, because it tastes so good.
But why is grass fed beef better for us than grain fed beef?
The art of eating jerky
Who knew there was an art to eating jerky. It's true, the longer you chew, the more fulling and satisying you will find the jerky to be.
We've put together an 8 step guide to eating jerky.
To find out where you can find our jerky or to become a stockist, please get in touch.
Call us on (02) 6942 4735 between 8am - 4pm, Monday to Friday. Alternatively you can fill in the form below.
PHONE: (02) 6942 4735
ADDRESS: 10 Fuller Drive, Cootamundra, NSW 2590
FACTORY OPERATING HOURS: 8am to 4pm
Jerky lovers are more than welcome to come and visit our factory, we’d be happy to talk jerky with you and let you try all our different jerky. You can also buy it here, directly from us
Unfortunately factory tours are not available due to our export registration requirements.